RVP? More Like MVP!

A person in a white shirt and dark apron stands with their back to the camera in front of shelves stocked with wine

Have you heard about our Responsible Vendor Program (RVP)?

The Responsible Vendor Program, also known as RVP, is a compliance program for grocery stores/beer and wine specialty shops selling alcohol for off-premises consumption. It is designed to encourage licensees to use specific best practices to prevent sales to minors. The RVP is a free, self-monitoring, voluntary program.

Are there benefits to participating in the RVP?

Absolutely! RVP members actively contribute to the public safety of their communities, and as a “thank you,” any participating retailer may be eligible for a reduced sanction from the LCB if charged with a public safety violation.

  • Beer/Wine Retailer: the option to take a deferment for a first time public safety violation (once in two years).

What do licensees have to do to before joining?

  • Establish and enforce “house policies” for alcohol sales, signed by all employees. Employees must also know the following:
    — The acceptable forms of ID at your business.
    — How to properly check ID.
    — The consequences for selling alcohol to a minor, or an apparently intoxicated person.
  • Post the house policies in an area visible to all employees.
  • Post signs to deter the illegal purchase of alcohol by patrons.
  • Have an on-going employee training plan including:
    — Responsible sales training before selling alcohol.
    — Annual repetition of responsible sales training.
  • Maintain an alcohol sales management policy to promote best practices.
  • Keep training records for three years.

How do I join?

If you have met the program requirements, please fill out the application found here, and submit all required documents. Upon review of the application and the required documents, LCB will either:

  • Explain to the licensee in what area(s) the application did not meet the program standards and requirements.

Tobacco Use Trends: A Substantial Change Over Time. By Tyler Watson, Research Specialist

1. Between 1965 and 2022, cigarette use has decreased by 73%

The recognition of tobacco use as a health hazard, and subsequent decrease in use, is often credited as one of the 10 greatest public health achievements of the 20th century. Efforts such as anti-smoking campaigns, smoking bans, tobacco taxes, and cessation support have all contributed to this decrease.

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Cigarette Smoking in the U.S. by Age Group, 1965–2021. Source: American Lung Association

2. As of 2021, tobacco use in the U.S. remains the third leading risk factor for early death and disability

People with lower household income, lower education levels, and those who are male, Black, African American and/or multiracial experience the most disparities from tobacco use. These trends exist across the U.S. as well as in Washington and have been similar over time.

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Cigarette Smoking in the Past Month Among Adults Aged 18 or Older in the U.S. and Washington, 2002–2022. Source: National Survey on Drug Use and Health (NSDUH)

3. It is not just about cigarettes

E-cigarettes and smokeless tobacco are gaining popularity. In Washington, about 8% of individuals vape e-cigarettes and about 3% of individuals use smokeless tobacco. E-cigarettes have been shown to help with smoking cessation and may be less harmful than cigarettes; however, e-cigarettes are still linked to various health issues such as addiction and respiratory problems.

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Prevalence of Nicotine/Tobacco Use in Washington, 2022. Source: Washington State Department of Health

4. It is critical to prevent young people from using any type of nicotine products

Nicotine/tobacco use in adolescence has been linked to numerous harmful outcomes, such as inattention, impulsivity, psychosis, and increased risk of substance use and other mental health disorders.

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Current (30-day) Tobacco Product Use Among 10th Graders in Washington State, 2010–2023.* Source: Washington Healthy Youth Survey

5. Continued focus on tobacco/nicotine prevention and reduction remain essential to public health efforts

Check out the Department of Health Commercial Tobacco Prevention Program for more information and resources.

Blood Alcohol Concentration and Crash Risk

By Kristen Haley, LCB Public Health Education Liaison and Mark McKechnie, MSW, External Relations Director at the Washington Traffic Safety Commission
Image of a person with a dark sleeve handing a breathalyzer to a person in a blue plaid shirt

1. More than 84 percent of the world’s population lives in countries that have blood alcohol concentration (BAC) limits for driving set at 0.05 percent or lower.

Countries with BAC limits of 0.05 have an average of about 11 percent fewer traffic fatalities resulting from alcohol-impaired driving.

2. Saving lives doesn’t mean that people have to stop drinking alcohol. It means that driving is separated from drinking.

People in Austria and Ireland drink more alcohol than Americans, yet they are less than one third as likely to die in a car crash. People in France, Germany, Portugal, and Spain also consume more alcohol per capita, but they are also less than half as likely as Americans to be killed on the road.

3. The National Highway Traffic Safety Administration (NHTSA) found a person is too impaired to drive at a 0.05 BAC or higher.

NHTSA found that, at the current BAC limit, 0.08, a driver is nearly four times more likely to be involved in a crash. At 0.07, the risk is more than triple. At 0.05, the crash risk is still double compared to a sober driver.

4. The primary impact of a lower BAC limit is that people are likely more aware of the risks which may make them more likely to plan ahead to get a safe ride home if they are out drinking.

This can include designating a sober driver, calling a taxi or rideshare, taking public transit, or staying overnight with a friend or in a hotel.

  • Use this link to join the listening session on August 19 between 10 a.m. and 12 p.m.

What’s the Buzz with “Crossover” Alcohol Products?

image of the tops of multi-colored aluminum pop-tab cans

What are “crossover” products?

The term “crossover alcohol product” or “co-branded alcohol product” refers to an alcoholic product that is marketed with a similar brand name, logo, or packaging of an existing non-alcoholic brand. Examples include well-known brands of juice, soda, iced tea, iced coffee, and other beverages, which often have the word “hard” or “spiked” in the name. These crossover products have recently been increasing in availability across the United States, which has caused concerns related to public health and safety.

What are the concerns?

A main concern about these products is the similarity to their non-alcoholic counterparts. In many cases, the packaging and labeling designs are nearly identical which could cause confusion among consumers, or perhaps even accidental product selection and purchasing. A related concern is the placement of crossover alcohol products in retail stores. If crossover products are placed near their non-alcoholic counterparts or other non-alcoholic products, this may also cause confusion among consumers about which product they are selecting and purchasing. However, since these products are so new, there has not yet been research conducted on the impact on consumer choice and preference.

What is being done?

In the absence of current research, some states have taken the lead in a proactive approach to regulate crossover alcohol products. Illinois and Virginia have both issued rules related to crossover alcohol product placement in retail stores, labeling, and signage with the goals of preventing confusion among consumers and limiting appeal to youth. In addition, a recent industry coalition commitment in June 2024 also focused on strategies to limit consumer confusion and avoid advertising and marketing to people under the age of 21.

Washington State BizFair Information

2024 BizFair Events

Spokane
Saturday, Sep. 14
The Hive (Spokane Public Library venue)

Weddings, Parties, and Galas, Oh My!

Mar 29, 2024

Image of people sitting at a formal table raising champagne glasses in a toast
Photo by Al Elmes on Unsplash

The Bar

There are three tiers of liquor license a caterer can have:

  • Beer and Wine: $400
  • Spirits/Beer/Wine: $1,000

Location, Location, Location

The location of the event must belong to the caterer or the event sponsor unless the event is limited to invited guests only. If the event is open to the public, it must be sponsored by a nonprofit organization. A catered event cannot be held at a liquor licensed location, such as a bar or nightclub. Consult your liquor officer if you have questions before an event at these types of locations.

Planning for Success

The final aspect of holding a liquor caterer license is that the caterer must inform LCB about their events. Caterers must send a list of their scheduled events by the first of each month that includes date, time, and location of the event. If any of these details change before any of the events submitted, updated information must be sent to LCB within 72 hours of the event. Please remember that as a caterer you must be contracted by a nonprofit organization for all events open to the public. You may not hold your own events.

For more information on liquor caterer laws and rules:

The Who, How, and Why of Youth Alcohol Access Through Stores

Mar 29, 2024

Close-up image of a shopping cart with a soft out-of-focus background of a wine aisle at a grocery store

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  • Youth use a fake ID, and that fake ID scans or is seemingly authentic
  • Youth do not use any ID because their age is inaccurately assumed, or
  • Youth are take alcohol from the store without buying it
  • Have fear related to refusing a sale or having to recheck an ID
  • Feel reluctant or too busy to check IDs
  • Do not understand why youth access is problematic to begin with
  • Have minimal consequences if they do sell to youth, or
  • Do not feel responsible if youth gain access to alcohol

“Crossover” Alcohol Products at Retail Liquor Stores

close-up image of green soda bottles and cans stocked on a grocery store shelf

Keep Customers Informed

In order to avoid any consumer confusion, retailers are encouraged to take measures to ensure that crossover products are merchandised in a manner that makes it clear that they contain alcohol.

  • Do not display or promote crossover brand products in a manner that could create confusion with their non-alcohol beverage counterparts.
  • Use signage easily visible to the consumer to identify products that contain alcohol.
  • Keep all alcohol products in a separate section that is away from child-friendly items (such as candy and toys). Do not use endcaps located at the end of aisles with kid-friendly items.
  • If using endcaps, do not include non-alcohol products in this area, and use signage easily visible to the consumer to indicate the products contain alcohol.
  • Keep mini-bottles (airplane size) either behind a counter or in locked cabinets to prevent theft. Do not place them loosely in bins or baskets near check-out stands and exits.
  • Keep alcohol products away from areas with easy-to-access exits — especially products that can be concealed and stolen.
  • If feasible, apply security monitors to alcohol products that alert when products leave the store without being purchased.
  • If possible, program crossover brand product barcodes to indicate that they contain alcohol when they are scanned at checkout so that the retail outlet employee confirms that the customer is of legal drinking age.

Preventing Youth Access

Social media has shown us that when at a self-checkout aisle, a person under 21 has two canned products: one crossover product, and one non-alcohol beverage counterpart. The underage person scans the non-alcohol version twice, pays for their products, and leaves the store. It appears to be a compliant sale however, the person under 21 has now left the store with an alcoholic product.

Have Liquor License Questions for LCB, but Not Sure Where to Start?

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Liquor Alterations

When making a physical alteration to your liquor-licensed premises, a liquor alteration application is required. The application can be found here and emailed directly to [email protected].

Contact Information Updates

If you need to change your email address or mailing address on file with LCB, you can send your request to [email protected].

Catering Public Events with a Catering Endorsement

Catering endorsement holders are required to notify the Board when they are catering an event that is being held in a public place or is open and/or advertised to the public. Events open to the public must be sponsored by a non-profit organization. Notifications should be sent to [email protected].

General Questions

Contact Licensing Customer Service at 360–664–1600 or [email protected] for general questions.

Class 13 MAST Permit Allowance Extension