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RVP? More Like MVP!

July 30, 2025/in 2025 Alcohol Server Training, MAST Course, for Washington State/by Davis
A person in a white shirt and dark apron stands with their back to the camera in front of shelves stocked with wine

Have you heard about our Responsible Vendor Program (RVP)?

The Responsible Vendor Program, also known as RVP, is a compliance program for grocery stores/beer and wine specialty shops selling alcohol for off-premises consumption. It is designed to encourage licensees to use specific best practices to prevent sales to minors. The RVP is a free, self-monitoring, voluntary program.

Are there benefits to participating in the RVP?

Absolutely! RVP members actively contribute to the public safety of their communities, and as a “thank you,” any participating retailer may be eligible for a reduced sanction from the LCB if charged with a public safety violation.

  • Spirits Retailer: the standard penalty will be assessed instead of a double penalty (once a year).
  • Beer/Wine Retailer: the option to take a deferment for a first time public safety violation (once in two years).

Retailers could also potentially increase their protection against civil actions in third-party liability lawsuits.

What do licensees have to do to before joining?

  • Establish and enforce “house policies” for alcohol sales, signed by all employees. Employees must also know the following:
    — The acceptable forms of ID at your business.
    — How to properly check ID.
    — The consequences for selling alcohol to a minor, or an apparently intoxicated person.
  • Post the house policies in an area visible to all employees.
  • Post signs to deter the illegal purchase of alcohol by patrons.
  • Have an on-going employee training plan including:
    — Responsible sales training before selling alcohol.
    — Annual repetition of responsible sales training.
  • Maintain an alcohol sales management policy to promote best practices.
  • Keep training records for three years.

Once certified, post the member certification in an area that is highly visible to the public, such as the main entry.

How do I join?

If you have met the program requirements, please fill out the application found here, and submit all required documents. Upon review of the application and the required documents, LCB will either:

  • Send an RVP Approval Letter and Certificate if the application is complete and meets the program standards and requirements, or,
  • Explain to the licensee in what area(s) the application did not meet the program standards and requirements.

Please contact us at [email protected] or (360) 664–1727 if you have any questions or need help implementing the program.

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Tobacco Use Trends: A Substantial Change Over Time. By Tyler Watson, Research Specialist

July 30, 2025/in 2025 Alcohol Server Training, MAST Course, for Washington State/by Davis

1. Between 1965 and 2022, cigarette use has decreased by 73%

The recognition of tobacco use as a health hazard, and subsequent decrease in use, is often credited as one of the 10 greatest public health achievements of the 20th century. Efforts such as anti-smoking campaigns, smoking bans, tobacco taxes, and cessation support have all contributed to this decrease.

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Cigarette Smoking in the U.S. by Age Group, 1965–2021. Source: American Lung Association

2. As of 2021, tobacco use in the U.S. remains the third leading risk factor for early death and disability

People with lower household income, lower education levels, and those who are male, Black, African American and/or multiracial experience the most disparities from tobacco use. These trends exist across the U.S. as well as in Washington and have been similar over time.

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Cigarette Smoking in the Past Month Among Adults Aged 18 or Older in the U.S. and Washington, 2002–2022. Source: National Survey on Drug Use and Health (NSDUH)

3. It is not just about cigarettes

E-cigarettes and smokeless tobacco are gaining popularity. In Washington, about 8% of individuals vape e-cigarettes and about 3% of individuals use smokeless tobacco. E-cigarettes have been shown to help with smoking cessation and may be less harmful than cigarettes; however, e-cigarettes are still linked to various health issues such as addiction and respiratory problems.

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Prevalence of Nicotine/Tobacco Use in Washington, 2022. Source: Washington State Department of Health

4. It is critical to prevent young people from using any type of nicotine products

Nicotine/tobacco use in adolescence has been linked to numerous harmful outcomes, such as inattention, impulsivity, psychosis, and increased risk of substance use and other mental health disorders.

Importantly, the use of cigarettes, smokeless tobacco, and e-cigarettes dropped substantially among adolescents during the COVID-19 pandemic.

However, as of 2023, about 2% of 10th graders in Washington smoke cigarettes, 3% use smokeless tobacco, and about 8% vape nicotine. That means four times as many adolescents vape nicotine compared to smoking cigarettes (8% vs. 2%).

Among adolescents, demographic groups at higher risk of tobacco use include those who identify as sexually or gender diverse, have one or more disabilities, or are part of a migratory working family.

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Current (30-day) Tobacco Product Use Among 10th Graders in Washington State, 2010–2023.* Source: Washington Healthy Youth Survey

*Trend lines are not continued after 2018 due to methodology changes related to the COVID-19 pandemic. The definition of “smokeless tobacco” was expanded in 2023 to include other smokeless nicotine products such as pouches, lozenges, gum, or toothpicks.

5. Continued focus on tobacco/nicotine prevention and reduction remain essential to public health efforts

Check out the Department of Health Commercial Tobacco Prevention Program for more information and resources.

For more information provided by the LCB Research Program, visit our website.

https://aleswa.com/wp-content/uploads/2019/07/AleswaWashingtonStamp-300x201.png 0 0 Davis https://aleswa.com/wp-content/uploads/2019/07/AleswaWashingtonStamp-300x201.png Davis2025-07-30 11:55:482025-08-12 20:14:00Tobacco Use Trends: A Substantial Change Over Time. By Tyler Watson, Research Specialist

Blood Alcohol Concentration and Crash Risk

July 30, 2025/in 2025 Alcohol Server Training, MAST Course, for Washington State/by Davis
By Kristen Haley, LCB Public Health Education Liaison and Mark McKechnie, MSW, External Relations Director at the Washington Traffic Safety Commission
Image of a person with a dark sleeve handing a breathalyzer to a person in a blue plaid shirt

A key issue considered by the 2024 legislature was lowering the per se blood alcohol concentration (BAC) limit for DUI to 0.05. While unsuccessful this year, Gov. Inslee remains in support as it would make Washington State consistent with most countries and with the state of Utah, which is the first U.S. state to adopt 0.05. This is a public safety issue for Washington. In 2023, at least 400 people died in impaired-driving crashes. Alcohol is the most common drug, involved in about 60 percent of these crashes, followed by cannabis (delta-9 THC) at 34 percent.

So, what are the arguments for moving to .05 BAC?

1. More than 84 percent of the world’s population lives in countries that have blood alcohol concentration (BAC) limits for driving set at 0.05 percent or lower.

Countries with BAC limits of 0.05 have an average of about 11 percent fewer traffic fatalities resulting from alcohol-impaired driving.

2. Saving lives doesn’t mean that people have to stop drinking alcohol. It means that driving is separated from drinking.

People in Austria and Ireland drink more alcohol than Americans, yet they are less than one third as likely to die in a car crash. People in France, Germany, Portugal, and Spain also consume more alcohol per capita, but they are also less than half as likely as Americans to be killed on the road.

3. The National Highway Traffic Safety Administration (NHTSA) found a person is too impaired to drive at a 0.05 BAC or higher.

NHTSA found that, at the current BAC limit, 0.08, a driver is nearly four times more likely to be involved in a crash. At 0.07, the risk is more than triple. At 0.05, the crash risk is still double compared to a sober driver.

4. The primary impact of a lower BAC limit is that people are likely more aware of the risks which may make them more likely to plan ahead to get a safe ride home if they are out drinking.

This can include designating a sober driver, calling a taxi or rideshare, taking public transit, or staying overnight with a friend or in a hotel.

The Washington Traffic Safety Commission understands that you care about your customers. They invite you to learn more about impaired driving and the impact of 0.05 BAC at a webinar on August 12 from 9:30 to 11:00 a.m., which will also be recorded. Shortly after, you are invited to attend a virtual listening session on August 19, when you are free to drop in between 10 a.m. and 12 p.m. and share your thoughts.

  • Use this link to join the webinar on August 12 at 9:30 a.m.
  • Use this link to join the listening session on August 19 between 10 a.m. and 12 p.m.

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What’s the Buzz with “Crossover” Alcohol Products?

July 30, 2025/in 2025 Alcohol Server Training, MAST Course, for Washington State/by Davis
image of the tops of multi-colored aluminum pop-tab cans

What are “crossover” products?

The term “crossover alcohol product” or “co-branded alcohol product” refers to an alcoholic product that is marketed with a similar brand name, logo, or packaging of an existing non-alcoholic brand. Examples include well-known brands of juice, soda, iced tea, iced coffee, and other beverages, which often have the word “hard” or “spiked” in the name. These crossover products have recently been increasing in availability across the United States, which has caused concerns related to public health and safety.

What are the concerns?

A main concern about these products is the similarity to their non-alcoholic counterparts. In many cases, the packaging and labeling designs are nearly identical which could cause confusion among consumers, or perhaps even accidental product selection and purchasing. A related concern is the placement of crossover alcohol products in retail stores. If crossover products are placed near their non-alcoholic counterparts or other non-alcoholic products, this may also cause confusion among consumers about which product they are selecting and purchasing. However, since these products are so new, there has not yet been research conducted on the impact on consumer choice and preference.

A major concern is crossover product appeal to youth. Youth are large consumers of the non-alcoholic counterparts. The 2023 Healthy Youth Survey found that 86% of Washington 10th graders reported drinking a sugar-sweetened beverage in the past week. It is possible that exposure of these crossover beverages, particularly those that use the same brand or logo as what they currently drink, may play a role in youth appeal. Research has shown a link between alcohol advertising exposure and substance use among young people.

Beyond familiarity with product brands, crossover alcohol products also tend to use many of the same non-alcoholic packaging and labeling elements that have been shown to be especially appealing to youth including cartoons, bright colors, images of fruit and other flavors, and other elements used to market juice, soda, lemonade, iced tea, and other non-alcoholic beverages. However, more research is needed to better understand how crossover alcohol products specifically may impact youth perceptions and risk for use as these products become more available.

What is being done?

In the absence of current research, some states have taken the lead in a proactive approach to regulate crossover alcohol products. Illinois and Virginia have both issued rules related to crossover alcohol product placement in retail stores, labeling, and signage with the goals of preventing confusion among consumers and limiting appeal to youth. In addition, a recent industry coalition commitment in June 2024 also focused on strategies to limit consumer confusion and avoid advertising and marketing to people under the age of 21.

In summary, crossover alcohol products have quickly expanded which has caused concerns related to consumer confusion and youth appeal. While a few rules and commitments have been issued, comprehensive regulation and guidance is currently lacking. Additional research is needed on how crossover alcohol products impact public health and safety.

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Washington State BizFair Information

July 30, 2025/in 2025 Alcohol Server Training, MAST Course, for Washington State/by Davis

BizFair is THE event that all current and aspiring small business owners should attend!

This year will be the 28th annual BizFair, the longest running all government and nonprofit-run small business fair in Washington state. BizFair is free to attend and open to everyone. Learn about valuable small business resources in the Exhibitor Resource Hall and attend educational seminars led by industry experts on a variety of topics including business planning, regulatory guidance, funding opportunities, and business management skills.

2024 BizFair Events

Spokane
Saturday, Sep. 14
The Hive (Spokane Public Library venue)

Puyallup
Saturday, Sep. 21
Pierce College

Tri-Cities: En Espanol
Saturday, Oct. 5
Columbia Basin College

For more information and to register, visit the BizFair site here.

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Weddings, Parties, and Galas, Oh My!

July 30, 2025/in 2025 Alcohol Server Training, MAST Course, for Washington State/by Davis

Mar 29, 2024

Image of people sitting at a formal table raising champagne glasses in a toast
Photo by Al Elmes on Unsplash

Ever been to a wedding or formal event and were in awe of the food and drinks? Have you seen the person seemingly lead the staff like a conductor leading an orchestra? Experience the joy and ease it brings to party goers? Perhaps after viewing this spectacle, you wondered what it takes to get a catering license. Well, in this edition of Topics and Trends, we will go over how to do just that.

The Bar

There are three tiers of liquor license a caterer can have:

  • Beer or Wine: $200
  • Beer and Wine: $400
  • Spirits/Beer/Wine: $1,000

A liquor caterer license allows the licensee to sell spirits, beer, and wine by the individual serving for consumption on the premises of the catered event location. A spirits, beer, and wine caterer licensee must be able to serve at least four different complete meals. A beer/wine caterer must also have the ability to provide food such as sandwiches, salads, soups, hamburgers, pizza, or other minimum food services. Food must be prepared at a licensed kitchen that has the necessary equipment to prepare and cook meals.

Location, Location, Location

The location of the event must belong to the caterer or the event sponsor unless the event is limited to invited guests only. If the event is open to the public, it must be sponsored by a nonprofit organization. A catered event cannot be held at a liquor licensed location, such as a bar or nightclub. Consult your liquor officer if you have questions before an event at these types of locations.

A licensed Caterer may serve at events they are hired to provide services for. These events must be located on property that is owned, leased, or operated by either the holder of the caterer’s license or the sponsor of the event. The event space may not be located on the premises of a liquor licensed business. If the event space is owned, leased, or operated by the holder of the caterer’s license, it must be in a separate location than their licensed premise.

Planning for Success

The final aspect of holding a liquor caterer license is that the caterer must inform LCB about their events. Caterers must send a list of their scheduled events by the first of each month that includes date, time, and location of the event. If any of these details change before any of the events submitted, updated information must be sent to LCB within 72 hours of the event. Please remember that as a caterer you must be contracted by a nonprofit organization for all events open to the public. You may not hold your own events.

Submit scheduled events, questions, or concerns to [email protected] or call (360) 664–1600.

For more information on liquor caterer laws and rules:

  • RCW 66.24.690
  • WAC 314.02.112

Becoming a caterer can not only be a fun career, but it can also have an impact in people’s lives as you are a crucial piece to some of life’s big events. Making sure party goers are able to celebrate safely will not only make the event successful, but it will create wonderful memories for years to come.

https://aleswa.com/wp-content/uploads/2019/07/AleswaWashingtonStamp-300x201.png 0 0 Davis https://aleswa.com/wp-content/uploads/2019/07/AleswaWashingtonStamp-300x201.png Davis2025-07-30 11:49:002025-07-30 11:49:00Weddings, Parties, and Galas, Oh My!

The Who, How, and Why of Youth Alcohol Access Through Stores

July 30, 2025/in 2025 Alcohol Server Training, MAST Course, for Washington State/by Davis

By Sarah Okey, PhD, LCB Research Manager

Mar 29, 2024

Close-up image of a shopping cart with a soft out-of-focus background of a wine aisle at a grocery store

The 2023 Healthy Youth Survey results are in! Here are findings showing the percent of students who used alcohol in the past 30 days and to what extent youth get alcohol from stores:

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These findings show that although (1) most students do not use alcohol and (2) most students who do get alcohol do not get it from stores, there are some youth who access alcohol from a retailer.

If buying alcohol is only allowed for those 21 years and older, how does someone under 21 get it from a store? Here are some possibilities:

  • Youth use their real ID but their date of birth is not checked or is incorrectly verified
  • Youth use a fake ID, and that fake ID scans or is seemingly authentic
  • Youth do not use any ID because their age is inaccurately assumed, or
  • Youth are take alcohol from the store without buying it

The possibilities above of how youth get alcohol seems like an easy fix; prevent access from stores by having clerks not sell to minors and put alcohol in places that are difficult to steal.

But research shows that why youth are able to get alcohol by using the methods above, the real source of continued youth access is a bit more complex. Here some reasons it can be happening; because employees:

  • Are unable to accurately estimate a buyer’s age
  • Have fear related to refusing a sale or having to recheck an ID
  • Feel reluctant or too busy to check IDs
  • Do not understand why youth access is problematic to begin with
  • Have minimal consequences if they do sell to youth, or
  • Do not feel responsible if youth gain access to alcohol

Notably, addressing the reasons above is the primary way to tackle to and further reduce rates of youth access to alcohol from stores.

LCB, researchers, public health, license holders, and community members can all work to further educate the why youth alcohol use is dangerous, normalize ID checking when alcohol is being purchased, and empower clerks and store owners to adopt practices that further reduce youth access. It is through these continued and future efforts that will address the why, reduce the how, and prevent the who.

Special thanks to the Healthy Youth Survey Team and our Public Health and Education Liaison Kristen Haley for their amazing work on this year’s HYS results.

https://aleswa.com/wp-content/uploads/2019/07/AleswaWashingtonStamp-300x201.png 0 0 Davis https://aleswa.com/wp-content/uploads/2019/07/AleswaWashingtonStamp-300x201.png Davis2025-07-30 11:47:482025-08-12 20:05:51The Who, How, and Why of Youth Alcohol Access Through Stores

“Crossover” Alcohol Products at Retail Liquor Stores

July 30, 2025/in 2025 Alcohol Server Training, MAST Course, for Washington State/by Davis
close-up image of green soda bottles and cans stocked on a grocery store shelf

A “crossover” product is the alcoholic version of a traditionally non-alcoholic product. Soft drink and juice producers along with alcohol suppliers have introduced many of these products within the last year.

While these products are gaining in popularity, there is concern that the crossover products may potentially be confused with their non-alcohol beverage counterparts. Crossover brand products often retain many of the same branding elements and consumer recognition as their non-alcoholic beverage counterparts.

Keep Customers Informed

In order to avoid any consumer confusion, retailers are encouraged to take measures to ensure that crossover products are merchandised in a manner that makes it clear that they contain alcohol.

Retailers can do this by:

  • Separating products containing alcohol from those without alcohol.
  • Do not display or promote crossover brand products in a manner that could create confusion with their non-alcohol beverage counterparts.
  • Use signage easily visible to the consumer to identify products that contain alcohol.
  • Keep all alcohol products in a separate section that is away from child-friendly items (such as candy and toys). Do not use endcaps located at the end of aisles with kid-friendly items.
  • If using endcaps, do not include non-alcohol products in this area, and use signage easily visible to the consumer to indicate the products contain alcohol.
  • Keep mini-bottles (airplane size) either behind a counter or in locked cabinets to prevent theft. Do not place them loosely in bins or baskets near check-out stands and exits.
  • Keep alcohol products away from areas with easy-to-access exits — especially products that can be concealed and stolen.
  • If feasible, apply security monitors to alcohol products that alert when products leave the store without being purchased.
  • If possible, program crossover brand product barcodes to indicate that they contain alcohol when they are scanned at checkout so that the retail outlet employee confirms that the customer is of legal drinking age.

Retail employees are encouraged to get training to differentiate crossover brand products and packaging from their nonalcoholic counterparts.

Preventing Youth Access

Social media has shown us that when at a self-checkout aisle, a person under 21 has two canned products: one crossover product, and one non-alcohol beverage counterpart. The underage person scans the non-alcohol version twice, pays for their products, and leaves the store. It appears to be a compliant sale however, the person under 21 has now left the store with an alcoholic product.

Preventing underage use and adult misuse of alcohol is a primary objective of our mission. There are known dangers of underage drinking, including the impact on the developing brain and the increased risk of poor decision-making, injury, and even death. Product confusion can also create increased risk when consumers are not aware a product contains alcohol.

https://aleswa.com/wp-content/uploads/2019/07/AleswaWashingtonStamp-300x201.png 0 0 Davis https://aleswa.com/wp-content/uploads/2019/07/AleswaWashingtonStamp-300x201.png Davis2025-07-30 11:46:172025-07-30 11:46:17“Crossover” Alcohol Products at Retail Liquor Stores

Have Liquor License Questions for LCB, but Not Sure Where to Start?

July 30, 2025/in 2025 Alcohol Server Training, MAST Course, for Washington State/by Davis
A stack of pastel colored squares on a yellow background with a black question mark drawn on the topmost page

Here are some common requests and ways to contact LCB with questions.

Liquor Alterations

When making a physical alteration to your liquor-licensed premises, a liquor alteration application is required. The application can be found here and emailed directly to [email protected].

Contact Information Updates

If you need to change your email address or mailing address on file with LCB, you can send your request to [email protected].

Catering Public Events with a Catering Endorsement

Catering endorsement holders are required to notify the Board when they are catering an event that is being held in a public place or is open and/or advertised to the public. Events open to the public must be sponsored by a non-profit organization. Notifications should be sent to [email protected].

General Questions

Contact Licensing Customer Service at 360–664–1600 or [email protected] for general questions.

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Class 13 MAST Permit Allowance Extension

July 30, 2025/in 2025 Alcohol Server Training, MAST Course, for Washington State/by Davis

Earlier this year, the Board amended WAC 314–17–105 expanding class 13 permit allowances. Class 13 permit holders may now open and pour beer or wine into a customer’s glass, away from the table, as long as it’s not in a minor-restricted area. Before this change, they were only allowed to pour at the customer’s table. They are still not allowed to pour from a tap.

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