Food Service Rule Change

Recent Change with Food Service Rule:

There must be 8 complete meals (instead of the previous rule of 4) from 8 am to 11 pm, five hours a day.
Details:

 

Section 314-010:  Definitions

  • Added a definition for On-premises liquor licensed premises.  It “means a building in which a business is located inside that is allowed to sell alcohol for consumption on the licensed premises.”  This was done to specify that the licensed premise must have walls (they can have outside extended service, they just can’t have ONLY outside service).
  • Added a definition for Appetizers
  • Added a Limited Food Service definition: “Items such as appetizers, sandwiches, salad, soup, pizza, hamburgers, or fry orders”.
  • Added pizza to the list of qualifying food items for Minimum Food Service: “Items such as sandwiches, salad, soup, pizza, hamburgers or fry orders.”

NOTE: The only difference between “Limited” Food Service and “Minimum” Food Service is the appetizers.

 

Section 314-02-025  Floor Space Requirements/Barriers:

  • Changed the language regarding Barriers slightly to: “Licensees must place barriers around areas that are classified as off-limits to minors and around game rooms.” The previous language caused some confusion and in some cases was being misinterpreted by licensees as meaning that game rooms are off limits to minors.  They are not; game rooms  just need to be separated from the dining area with barriers.
  • Added clarification that a portable or moveable rope and station is not acceptable as a barrier.

Section 314-02-030  Excluding Persons Under 21 Years of Age from the Premises:

  • Clarifies in Section 1 (b) that if a licensee is already licensed as a S/B/W Restaurant that allows minors, they may request permission to exclude minors at all times OR for a specific event.  WAC 314-02-130 provides instructions on requesting this approval.
  • Adds language to Section 2, clarifying that restaurants with less than 15% dedicated dining may not employ minors at any time.

Section 314-02-035  S/B/W Restaurant Food Service Requirements (Must offer Limited Food Service outside hours of Complete Meal Service):

  • Menu requirements have been changed to require 8 complete meals with a side dish.  Most restaurants should be able to meet this since we have expanded what qualifies as a complete meal.
  • Added language “Establishments shall be maintained in a substantial manner as a place for preparing, cooking and serving of complete meals”.
  • Limited Food Service” replaces “Minimum Food Service” language in this section
  • Changed the hours that  S/B/Wine Restaurants with less than 100% dedicated dining must provide complete meals to between 8:00 a.m. and 11:00 pm.

 

NOTE:  This change in hours only applies to S/B/W Restaurants; it did not change for Beer/Wine Restaurants or Hotels.

 

 

Section 314-02-0411  Hotel Food Service Requirements (Must offer Minimum Food Service outside hours of Complete Meal Service):

  • Menu requirements have also changed to 8 complete meals with a side dish.

Section 314-02-045  B/W Restaurants:

  • Added the requirement that B/W Restaurants must be open to the public at least 5 hours a day, 5 days a week. The Board may consider written requests for exceptions
  • B/W Restaurants must offer minimum food service

Section 314-02-056 through 314-02-059 (NEW):

  • The Sports Entertainment Facility License (SEF) requirements, etc. have been moved from Chapter 314-16 to this chapter
  • The pages of the Operating Plan must now be numbered, and a principle of the licensed entity must sign it

 

Section 314-02-100  Grocery Store License:

  • Added language regarding beer and wine internet sales and delivery
  • Added language regarding the beer/wine tasting endorsement

 

Section 314-02-085  What is a Bed and Breakfast Permit?:

  • Repealed. This is a permit, not a license. The language was the exact same as the law.

Section 314-02-095   What is a Public House  License?:

·         Repealed. The language was the exact same as the law. Note: there are no public house licenses and haven’t been for several years.

New WA Driver’s License / ID Card‏

This link provides information on the old and new design of the Washington State Driver’s License and ID Card; Included also is a description of barcode.

http://www.dol.wa.gov/driverslicense/licensesamples.html.

Alcohol and Energy Drinks

There has been a growing concern about mixing alcohol and energy drinks, which often contain high amounts of the stimulant caffeine. Medical and scientific research suggests that combining alcohol and stimulants such as caffeine may increase the rate of alcohol-related injury and risky behavior. There have been many unfortunate episodes with young people becoming hospitalized and nearly dying after combining energy drinks with alcohol. As a result, a ban was passed on alcohol energy drinks in Washington State in November, 2010.

When a person has consumed too much alcohol, they will naturally feel fatigued since alcohol is a depressant. Stimulant drinks can mask this natural response and the drinker may not know how impaired they really are. This can be especially dangerous in combination with other activities such as driving. People who use alcohol and stimulants together are likely to drink more before feeling the effects of alcohol. Sadly, young people are not only the group that is most adversely affected by and most often abusing the alcohol-caffeine combination; they are also the target demographic for companies that sell alcohol energy drinks.

The many energy drink products that are now banned in Washington State include Four Loko; a 23.5 ounce can of Four Loko, which is 12% alcohol, is comparable to drinking five or six beers. Other problems can result from combining alcohol and caffeine. According to the National Institutes of Health, caffeine can boost heart rate and blood pressure, causing heart palpitations; mixing it with alcohol may make heart rhythm problems worse. Also, both alcohol and caffeine are diuretics, meaning each dehydrate the body. Thus, consuming caffeine with alcohol does not curtail a hangover. Despite the misconception, caffeine actually INTENSIFIES hangovers because it increases dehydration. In contrast, other mixers will keep the body hydrated which will decrease the negative effects of alcohol.

Grocery Store Beer/Wine Tasting

May 3, 2010

A letter is sent out to all local authorities, letting them know about their right to object to a grocery store getting the new Grocery Store Beer/Wine Tasting endorsement. The letter outlines the process and the criteria that must be met for a grocery store to qualify for this endorsement.

What makes a driver drunk ?


4. Drunk Driver Data Don’t Walk Straight Line Either

Rarely Do Intoxicated Motorists Get Caught, and When They Do, the Meaning of Blood-Alcohol Levels Is Hazy

June 10, 2009

What makes a drunken driver really drunk?

That question was highlighted by Mothers Against Drunk Driving’s decision Monday to remove a liquor-industry-funded group from a high-profile campaign to prevent drinkers from taking the wheel. The group, called the Century Council, argues on its Web site that hard-core drunken drivers cause most alcohol-related traffic deaths, and therefore any crackdown should focus on them.

But there is a big question about that approach: How do you identify really drunken drivers before it is too late? Drunken drivers are rarely nabbed. When they are caught, it may be after one of their milder binges. And even if they are tested, the legal limits are somewhat imprecise — one size doesn’t fit all.

The dispute over crash statistics is complicated by the number universally used to measure drunken driving: blood alcohol content. It is rarely monitored by drivers and poorly understood even by the most sober minds. Despite this confusion and the fuzziness of test results, penalties for drunken driving tend to be more black-and-white than for speeding fines, which increase as speed does.

MADD split with the Century Council because the two groups disagreed about a penalty requiring drivers caught above the limit to install an ignition interlock, a device that prevents those convicted from driving whenever their breath alcohol is too high. The liquor-backed group told several states it only supported this measure for the most hard-core drivers. These include repeat-offenders and people whose blood alcohol content exceeds 0.15 grams per deciliter of blood — a much higher level of alcohol content than the legal limit of 0.08.

The basis for the Century Council’s hard-core threshold comes from government tests of drivers involved in alcohol-related fatal crashes in 2007, showing three out of five had a BAC of at least 0.15.

Other research establishes that these heavy drinkers are far more dangerous than other drunken drivers on the road. Paul Zador, a statistician at the research company Westat, has compared the blood-alcohol levels of drivers killed in crashes with levels of drivers stopped for random roadside testing during peak drunken-driving hours. That helped him estimate how likely it is that an extra drink will prove fatal. Compared with sober drivers, drivers at 0.15 or higher were about 400 times more likely to die in a crash. Drivers with levels between 0.10 and 0.14 were 50 times more likely than sober drivers to die in a crash.

These troubling rates, cited by the Century Council in its campaign against hard-core drunken drivers, might overstate the role of alcohol in killing heavy drinkers. As Dr. Zador notes, the same personality traits that lead to driving while highly intoxicated are probably tied to other risky behavior behind the wheel. These drivers are likely dangerous even before they have had their first sip.

And drawing the line legally at 0.15 assumes that it is a magic number identifying habitual drunken drivers. Researchers estimate that there is just one drunken-driving arrest for every 80 to 300 trips taken by drunken drivers. The Century Council itself says that there are 1,000 to 2,000 drunken trips per arrest in low-enforcement zones. A Centers for Disease Control and Prevention study published this month found that passengers report 290 million annual episodes of impaired driving, or 200 for every arrest.

On that one trip where a habitual drunken driver is stopped or killed, his blood-alcohol content might be below 0.15 even if it has often been higher. In a 2002 study co-authored by Susan Baker, a professor at Johns Hopkins University’s Bloomberg School of Health, researchers drew upon an intriguing data source: interviews with surviving family members of 818 victims of fatal crashes.

The next of kin painted a frightening portrait of those dead drivers with a BAC of 0.15 or higher: 55% were described as drinking and driving at least once a month. But those whose blood-alcohol level was between 0.10 and 0.14 — and thus mostly wouldn’t have qualified as hard-core — weren’t much safer: 35% drove drunk at least monthly. “We shouldn’t simply be focusing on ‘hard-core’ drivers,” Prof. Baker says.

Still, the Century Council is sticking to the 0.15 threshold. “We think the decision to drink enough to get to 0.15 or above is a dramatically dangerous decision,” says Ralph Blackman, chief executive of the group.

Even blood-alcohol levels of 0.05 impair motor skills and heighten crash risk, and many countries draw the line there or at 0.02. MADD isn’t pushing for a reduction. “We have no intention of going below 0.08,” says Chuck Hurley, chief executive of the group. “We want 0.08 enforced.” He says aggressive enforcement and penalties, particularly ignition interlock, would save more lives than an effort to lower the limit, which would “take us five years and we would accomplish nothing else.”

Because impairment starts with the first drink, at least for some drivers, and increases gradually, some researchers would prefer to see a lower limit, with penalties tied to the blood-alcohol level, like with speeding penalties. “There isn’t a magical point at which your speed makes you a dangerous driver,” says David Hanson, a sociologist at the State University of New York, Potsdam.

To prevent speeding, you can keep track with a speedometer. But cars aren’t currently equipped with alcohol testers. Without a number on the dashboard, drivers rely on their own math skills. That may be a good thing, since drinkers tend to overstate how drunk they are. One study of 152 undergraduate students during prime drinking hours found that their own hazy memories of their night of drinking overestimated their blood-alcohol levels by about one-third.

Complicating matters, people’s alcohol-metabolism varies, as does the relationship between their breath alcohol — which is what is usually measured — and their blood alcohol. That has been a favorite line of argument for some defense attorneys. In response, some jurisdictions have based their laws directly on breath-alcohol levels, according to Rankine Forrester, chief executive of Intoximeters Inc., which makes breath-alcohol testers. That solves the legal gray area but creates a scientific one, because intoxication arises from blood alcohol, not breath alcohol.

In a decade, drivers, hard-core and otherwise, may have alcohol testers built into their cars. Mr. Hurley, of MADD, is encouraged by a joint effort between the Department of Transportation and auto manufacturers to develop built-in alcohol-detection systems in cars that would prevent their operation when drivers are above the alcohol limit. If the systems work, MADD would support their installation in new cars. The system could also tell drivers what their level is. Says Mr. Hurley: “We wouldn’t want people to use that to always get up to 0.079 and think they’re OK.”



WSWA is leveraging member visits with Congress to also voice concern with the potential unnecessary and duplicative regulatory burden that would be imposed by the inclusion of beverage alcohol in legislation designed to overhaul regulations governing the nation’s food supply.  As an integral part of the three tier system, wholesalers have set the gold standard for efficiently – and safely – bringing a diverse selection of beverage alcohol products to the consumer marketplace for generations.

Like many prominent national trade associations, WSWA’s annual Legislative Fly-in provides an opportunity for representatives from member companies to visit Capitol Hill to meet with their representatives and key congressional leaders to discuss issues that affect and impact their businesses.

For more information about WSWA and its views on the issues, visit www.WSWA.org.